Supervising Food Safety in Catering & Manufacturing
Spring Sale: 11 in 1 Bundle! CPD Certified| Free SID, Transcript & PDF Certificates | 110 CPD Points | Lifetime Access
Academy for Health & Fitness
Summary
- CPD Accredited Digital Certificate - Free
- CPD Accredited Hard Copy Certificate - £29.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
★★★ 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before ★★★
Did you know that in the UK, an estimated 500,000 people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation?
This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment.
This Diploma in Supervising Food Safety at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPD QS (with 120 CPD points) to make your skill development & career progression more accessible than ever!
Courses are Included in This Bundle:
- ➽ Course 01: Diploma in Supervising Food Safety at QLS Level 3
- ➽ Course 02: Food Safety & Hygiene Management Training
- ➽ Course 03: Level 2 Food Hygiene and Safety for Catering
- ➽ Course 04: Hospitality & Restaurant Management
- ➽ Course 05: Catering Management
- ➽ Course 06: Diploma in HACCP Food Safety at QLS Level 5
- ➽ Course 07: Diploma in Professional Chef
- ➽ Course 08: Higher Technician in Cooking and Gastronomy
- ➽ Course 09: Food Allergen Awareness Training
- ➽ Course 10: Food Labelling
- ➽ Course 11: How to Improve Your Food Hygiene Rating
Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety!
Learning Outcomes of Supervising Food Safety
- Understand food safety regulations and their practical implementation.
- Master HACCP principles and risk assessment methodologies for food safety.
- Develop expertise in food handling, storage, preparation, and allergen awareness.
- Learn restaurant and catering management principles for efficient operations.
- Gain knowledge of professional cooking techniques and culinary trends.
- Understand food labeling requirements and improving hygiene ratings.
Why Choose Us?
- Get a Free CPD Accredited Certificate upon completion of Supervising Food Safety
- Get a free student ID card with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery)
- The Supervising Food Safety is affordable and simple to understand
- This course is entirely online, interactive lesson with voiceover audio
- Get Lifetime access to the Supervising Food Safety course materials
- The Supervising Food Safety comes with 24/7 tutor support
CPD
Course media
Description
Start your learning journey straight away with this course and take a step toward a brighter future!
****Course Curriculum****
➽ Course 01: Diploma in Supervising Food Safety at QLS Level 3
- Module 01: Introduction to Supervising Food Safety
- Module 02: Food Safety Legislation
- Module 03: Food Contamination
- Module 04: Controlling Contamination
- Module 05: Microorganisms
- Module 06: Food Poisoning and Foodborne Diseases
- Module 07: Non-bacterial Food Poisoning
- Module 08: Temperature Control
- Module 09: Checking, Verifying, and Recording Temperatures
- Module 10: Food Preservation
- Module 11: Premises and Equipment Design
- Module 12: Waste, Cleaning, and Disinfection
- Module 13: Pest Control
- Module 14: Personal Hygiene
- Module 15: Training Staff
- Module 16: Implementing a Food Safety Management System
- Module 17: Food Safety Management Tools
➽ Course 02: Food Safety & Hygiene Management Training
- Module 01: Introduction to Food Safety
- Module 02: Roles and Responsibilities of a Food Supervisor and Policies
- Module 03: Laws and Legislation
- Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
- Module 05: Implementation and Tools of FSMS
- Module 06: Food Poisoning Causes
- Module 07: Detecting and Preventing Contamination
- Module 08: Hazard Control
- Module 09: Food Poisoning in Detail and Illnesses
- Module 10: Food Toxins and their Prevention
- Module 11: Food Handling Risks and Practices
- Module 12: Temperature Control
- Module 13: Recording Temperatures
- Module 14:Spoilt Food and its Prevention
- Module 15: Design Aspects of Food Premises
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Training and Supervising Staff Effectively
➽ Course 03: Level 2 Food Hygiene and Safety for Catering
- Food Safety Legislation
- Microbiological Hazards
- Physical, Chemical And Allergenic Hazards
- Food Storage
- Food Preparation
- Personal Hygiene
- Food Premises Design And Cleaning Schedules
- Further Information
- Reopening And Adapting Your Food Business During COVID-19
=========>>>>> And 9 More Courses <<<<<=========
How will I get my Certificate?
After successfully completing the course, you will be able to order your Certificates as proof of your achievement.
- PDF Certificate: Free (Previously it was £12.99*11 = £143)
- CPD Hard Copy Certificate: £29.99
Who is this course for?
Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:
- Senior food retailers
- Restaurant and Café owners
- Head Chefs & Kitchen Managers
- Supervisory food handlers
- Landlords and pub owners
- Supervisors or Managers of fast-food outlets and takeaways
Requirements
You will not need any prior background or expertise to enrol in this bundle.
Career path
After completing this bundle, you are to start your career or begin the next phase of your career.
- Food Retailer ( Salary: £18,000 to £50,000 )
- Head Chef ( Salary: £23,000 to £50,000 )
- Restaurant Owner ( variable )
- Pub Owner ( Salary: £20,000 to £50,000 )
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
CPD Accredited Digital Certificate
Digital certificate - Included
Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
CPD Accredited Hard Copy Certificate
Hard copy certificate - £29.99
Please note that International students have to pay an additional £10 as a shipment fee.
Reviews
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
